International Workshop on Xylella fastidiosa and the Olive Quick Decline Syndrome (OQDS). 19-22 April 2016, Bari, Italy

Date :

1. Background The bacterium Xylella fastidiosa is a devastating pathogen which affects more than 300 plant hosts belonging to crop, ornamental, forestry and natural vegetation species. Among them Citrus, grapes, almonds and olive are of main importance in the Near East and North Africa region. Following the outbreaks of X. fastidiosa associated to the olive […]